Many watch lovers are familiar with the fact that 2016 Cheap Rolex Watches uses a type of steel that no one else uses. Stainless steel is not all the same. Steel comes in various types and grades... and most steel watches are made from a type of stainless steel called 316L. Today, all the steel in Cheap Rolex watches is made from 904L steel, and as far as we know, pretty much no one else does. Why?

Cheap Rolex Replica used to use the same steel as everyone else, but in around 2003 they moved their entire steel production to 904L steel. In 1988 they released their first 904L steel watch with a few versions of the Sea-Dweller. 904L steel is more rust and corrosion resistant, and is somewhat harder than other steels. Most important to Rolex Replica UK, is that 904L steel, when worked properly, is able to take (and hold) polishes incredibly well. If you've ever noticed that steel on a Fake Rolex watch looks different than other watches, it is because of 904L steel, and how Rolex Replica has learned to work with it.

A natural question is why doesn't everyone else in the cheap replica watches industry use 904L steel? A good guess is because it is more expensive and much more complicated to machine. Rolex had to replace most of their steel working machines and tools to deal with 904L steel. It made sense for them because of the amount of watches they produce, and because they make all their parts in-house. Most other brands get their cases made replica rolex uk on Cheap Rolex Watches from outside suppliers. So even though 904L steel is better than 316L steel for replica rolex mens watches, it is more expensive, requires special tools and skills, and is overall more difficult to work with. This has prevented other brands (so far) from taking advantage of it, and is something special that Cheap replica rolex UK has. The benefit is obvious once you handle any steel Replica Rolex watch.

マクロビオティック料理セミナー

取引先メーカー協賛のに参加してきました。

講師は久留米市にある古民家レストラン「はぜ」オーナーシェフの平田優さん。東京のフランス料理店料理長を経て、マクロビオティックレストラン「クシガーデン」総料理長に。「はぜ」ではシンプル、モダン、ナチュラルをコンセプトに地場産の新鮮な野菜の菜食料理を提供なさっています。

デモンストレーション形式で教えていただいたマクロビオティック料理は、「冷製パスタ 2種類のトマトサラダ仕立て」「旬野菜のコーンクリーム煮」「じゃがいもとキャベツのガレット ベジミートソース添え」「季節のフルーツと玄米甘酒のイートンメス」の4種類。

平田シェフは手際よく料理をしながら、出汁のこと、陰陽のこと、調理方法のこと、味付けのこと、色んなことを話してくださいました。そしてできあがったお料理は、彩りも美しく、上品で繊細。とても美味しいお料理でした。

教わってきたレシピはこのページでご紹介していきたいと思っています。お楽しみに^^

10446461_585672344880373_7571992765842550235_n

10447118_585672541547020_8430331138265449030_n

10013807_585672488213692_695956690693303236_n

10309486_585673598213581_5793017305392273853_n

コメントを残す

サブコンテンツ

このページの先頭へ