Many watch lovers are familiar with the fact that 2016 Cheap Rolex Watches uses a type of steel that no one else uses. Stainless steel is not all the same. Steel comes in various types and grades... and most steel watches are made from a type of stainless steel called 316L. Today, all the steel in Cheap Rolex watches is made from 904L steel, and as far as we know, pretty much no one else does. Why?

Cheap Rolex Replica used to use the same steel as everyone else, but in around 2003 they moved their entire steel production to 904L steel. In 1988 they released their first 904L steel watch with a few versions of the Sea-Dweller. 904L steel is more rust and corrosion resistant, and is somewhat harder than other steels. Most important to Rolex Replica UK, is that 904L steel, when worked properly, is able to take (and hold) polishes incredibly well. If you've ever noticed that steel on a Fake Rolex watch looks different than other watches, it is because of 904L steel, and how Rolex Replica has learned to work with it.

A natural question is why doesn't everyone else in the cheap replica watches industry use 904L steel? A good guess is because it is more expensive and much more complicated to machine. Rolex had to replace most of their steel working machines and tools to deal with 904L steel. It made sense for them because of the amount of watches they produce, and because they make all their parts in-house. Most other brands get their cases made replica rolex uk on Cheap Rolex Watches from outside suppliers. So even though 904L steel is better than 316L steel for replica rolex mens watches, it is more expensive, requires special tools and skills, and is overall more difficult to work with. This has prevented other brands (so far) from taking advantage of it, and is something special that Cheap replica rolex UK has. The benefit is obvious once you handle any steel Replica Rolex watch.

ニンジンの葉っぱの玄米ごはん

ニンジンの葉っぱの玄米ごはん

食欲のないときもさっぱり食べられる、ニンジンの葉っぱの玄米ごはんです。

ニンジンの葉っぱは実は根っこよりも優秀。ビタミンAは2倍以上、ビタミンCも100グラム中150ミリグラム、と根っこよりも多く含まれているんです。β-カロテン、ビタミンE、カルシウムも豊富に含まれています。食べない手はありません。葉っぱのついたニンジン、見かける機会は少ないかもしれませんが、見つけたら即買いです。

ニンジンはパセリと同じセリ科の仲間。だからニンジンの葉っぱはパセリに少し似ています。ニンジンの葉っぱの玄米ごはんは、パセリを散らしたバターライスのイメージです。パセリの代わりに無農薬栽培のニンジンの葉っぱ、バターの代わりにエキストラバージンのとびきり美味しいオリーブオイルを使いました。

土鍋で炊いた玄米ごはんに(土鍋で炊いた玄米はほんとに美味しいです)、柔らかいニンジンの葉っぱを細かく刻んで玄米ごはんの上に散らし、お塩をぱらぱらっとふって、オリーブオイルをかけたらできあがり。簡単な上に、加熱していないのでオリーブオイルの栄養素もそのままです。

お塩はもちろん、ニガリ分の少ない武富先生の手塩。ニガリ分が少ないから安心して使えるだけでなく、美味しくて使いやすいお塩です。

いいオリーブオイルには甘味があります。甘くてフルーティー。オイルオイルしてなくて、もたれることもありません。そんな甘くてフルーティーなオリーブオイルに最近出会いました。近々皆様にもご紹介できると思います。少しお待ちくださいませ。

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